That is what my score was for dinner and dessert on Saturday
night and not a crumb was uneaten. Lamb hotpots (tomatoes, fresh and dried,
chick peas, red kidney beans, celery, onion, garlic, coriander and cumin) with
a slapping of skin on - smashed potatoes and a sprinkling of grilled cheese.
Dessert was Raspberry Plum jelly with a generous dollop of French vanilla
icecream.