I’ve ended the day by making a fresh batch of scones. Naturally, the
feijoa and apple jelly I made the other day was the choice of topping (and
tasted divine if I must say so myself) but I am considering trying some of the
roasted feijoa relish and some soft cheese on one later. This was the first
batch of scones in this oven so there was a little bit of finger tapping as I
waited for just the right moment to pull them out.
Admittedly, I am a tad fussy
about my scones but I like a nicely coloured outside and a light fluffy inside
and if not watched a good scone can quickly go to the birds! Two scones and a
hot cuppa later and I wandered over to the neighbours to drop off a jar of
jelly before putting the girls in for the night.
