This morning after a few months of contemplation, I finally conquered the compost bin. Instead of wrestling with the tray, I just tipped it over and pulled everything out of it onto the concrete. It gave me a chance to turn it all over properly and then clean out all the air/drainage holes in the bin and then put the compost back in. Apart from some odd objects (why anyone would think a plate would make good compost is anyone’s guess) it looked like really nice compost...lots of worms, lots of big ones too so they must be very happy in there, I hope they forgive my sudden intrusion. After all that I had to get the hose and clean down the tools and concrete so I don’t cringe when looking out my kitchen window at the mess left all over the place. Will give it a couple of weeks and that will be the next job, spreading the compost onto the garden. I now chop all my kitchen waste into small pieces so they will decompose quicker than usual, some goes into the compost bin, some goes straight into the garden as advised by my mother who regularly digs a hole and drops her kitchen waste into it. I am trying both to see what is more productive. While undertaking the compost mission, one poor little Queensland blue got flattened. I will hope it recovers from being trampled by my big hoof, but the sacrifice made was worth the compost, either way I can live with it.
While weeding the back garden so that the corn and
beans have some more room, I noticed my nasturtiums, even though only planted a few weeks back now have their first flowers on them. I am thinking of all the gorgeous fresh salads I will be making with all these beautiful flowers mixed in...Will leave some for the bees though. The potatoes are flowering so hopefully baby potatoes for Christmas? I think there are finally a few parsnips come up too...Mmmm, Christmas roasties! The borage, beets and tomatoes are doing well and the mix I used the other day for my black boy peach seems to have worked as the ants don’t seem to be attracted to it anymore. I ate my first red currant today, I was so proud until the moment I popped it into my mouth....a little tart for my liking but then maybe I just need to wait a tad longer.
beans have some more room, I noticed my nasturtiums, even though only planted a few weeks back now have their first flowers on them. I am thinking of all the gorgeous fresh salads I will be making with all these beautiful flowers mixed in...Will leave some for the bees though. The potatoes are flowering so hopefully baby potatoes for Christmas? I think there are finally a few parsnips come up too...Mmmm, Christmas roasties! The borage, beets and tomatoes are doing well and the mix I used the other day for my black boy peach seems to have worked as the ants don’t seem to be attracted to it anymore. I ate my first red currant today, I was so proud until the moment I popped it into my mouth....a little tart for my liking but then maybe I just need to wait a tad longer.